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Frantoio Hermes is a well-established olive oil producer in Abruzzo, known for its high-quality extra virgin olive oils. They use traditional methods combined with modern technology to . For the past two years, veteran Club members have received a phenomenal extra virgin olive oil pressed during the Italian harvest called Frantoio Hermes. The name, as fans of .Frantoia olive oil is made from a blend of three olive varieties: Biancolilla, Cerasuola, and Nocellara del Belice. Cultivated in the mountains of Northern Sicily, these premium olives give .
From Italy and Greece, Three Alluring Extra Virgin Olive Oils Pressed by Award-Winning Artisanal Producers. Fresh from the current harvest, this trio of hand-selected, custom .
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How fitting that we saw a spectacular rainbow on our drive from Rome to Penne, Abruzzo, to meet Claudio Di Mercurio, founder of Frantoio Hermes. Here, in his grove Claudio . Italy’s finest olive oil brands are distinguished by their rich history, exceptional taste, and production practices. From internationally recognized brands to premium and specialty oils and popular and accessible options, .
The Terre Francescane Frantoio extra virgin olive oil is obtained exclusively from the best Frantoio variety olives from Umbria, carefully selected by Tiziano Scacaroni. This medium . Experience our company and discover the art of making olive oil, choose a guided tour of the olive grove and the oil mill (Frantoio) followed by a tasting of our products. Best Medium Fruity olive oil (ex aequo) Uliva, Frantoio di Riva. Monocultivar Frantoio, Fattoria Ramerino. Best Intense Fruity olive oil (ex aequo) Monocultivar Intosso, .
From 4,500 plants spread over 24 hectares of olive groves, Frantoio Hermes each year obtains about 200 quintals of high quality extra virgin olive oil. Most of the land (including 1,800 trees) is organically farmed.Frantoio Hermes is a well-established olive oil producer in Abruzzo, known for its high-quality extra virgin olive oils. They use traditional methods combined with modern technology to ensure the purity and flavour of their oils. For the past two years, veteran Club members have received a phenomenal extra virgin olive oil pressed during the Italian harvest called Frantoio Hermes. The name, as fans of Greek and Roman mythology will recognize, was a play on the producer’s surname, Di Mercurio.
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Frantoia olive oil is made from a blend of three olive varieties: Biancolilla, Cerasuola, and Nocellara del Belice. Cultivated in the mountains of Northern Sicily, these premium olives give it a fruity aroma and sweet, nutty finish with hints of almond. From Italy and Greece, Three Alluring Extra Virgin Olive Oils Pressed by Award-Winning Artisanal Producers. Fresh from the current harvest, this trio of hand-selected, custom-blended oils will be a splendid addition to your winter table.
How fitting that we saw a spectacular rainbow on our drive from Rome to Penne, Abruzzo, to meet Claudio Di Mercurio, founder of Frantoio Hermes. Here, in his grove Claudio shows me a perfect Dritta olive, an Italian cultivar I tasted for the first time on this trip. Italy’s finest olive oil brands are distinguished by their rich history, exceptional taste, and production practices. From internationally recognized brands to premium and specialty oils and popular and accessible options, there’s an Italian olive oil to suit every taste and budget.
The Terre Francescane Frantoio extra virgin olive oil is obtained exclusively from the best Frantoio variety olives from Umbria, carefully selected by Tiziano Scacaroni. This medium-intense oil has strong notes of artichoke, arugula, tomato and herbs. Experience our company and discover the art of making olive oil, choose a guided tour of the olive grove and the oil mill (Frantoio) followed by a tasting of our products. Best Medium Fruity olive oil (ex aequo) Uliva, Frantoio di Riva. Monocultivar Frantoio, Fattoria Ramerino. Best Intense Fruity olive oil (ex aequo) Monocultivar Intosso, Tommaso Masciantonio. Risveglio Monocultivar Raggiola, Mosconi Emozioneolio. Olive presses of the year (ex aequo) Frantoio Hermes. Il Conventino di Monteciccardo
From 4,500 plants spread over 24 hectares of olive groves, Frantoio Hermes each year obtains about 200 quintals of high quality extra virgin olive oil. Most of the land (including 1,800 trees) is organically farmed.Frantoio Hermes is a well-established olive oil producer in Abruzzo, known for its high-quality extra virgin olive oils. They use traditional methods combined with modern technology to ensure the purity and flavour of their oils. For the past two years, veteran Club members have received a phenomenal extra virgin olive oil pressed during the Italian harvest called Frantoio Hermes. The name, as fans of Greek and Roman mythology will recognize, was a play on the producer’s surname, Di Mercurio.Frantoia olive oil is made from a blend of three olive varieties: Biancolilla, Cerasuola, and Nocellara del Belice. Cultivated in the mountains of Northern Sicily, these premium olives give it a fruity aroma and sweet, nutty finish with hints of almond.
From Italy and Greece, Three Alluring Extra Virgin Olive Oils Pressed by Award-Winning Artisanal Producers. Fresh from the current harvest, this trio of hand-selected, custom-blended oils will be a splendid addition to your winter table. How fitting that we saw a spectacular rainbow on our drive from Rome to Penne, Abruzzo, to meet Claudio Di Mercurio, founder of Frantoio Hermes. Here, in his grove Claudio shows me a perfect Dritta olive, an Italian cultivar I tasted for the first time on this trip. Italy’s finest olive oil brands are distinguished by their rich history, exceptional taste, and production practices. From internationally recognized brands to premium and specialty oils and popular and accessible options, there’s an Italian olive oil to suit every taste and budget.
The Terre Francescane Frantoio extra virgin olive oil is obtained exclusively from the best Frantoio variety olives from Umbria, carefully selected by Tiziano Scacaroni. This medium-intense oil has strong notes of artichoke, arugula, tomato and herbs. Experience our company and discover the art of making olive oil, choose a guided tour of the olive grove and the oil mill (Frantoio) followed by a tasting of our products.
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